Here are some sample menu plans for a variety of different settings.
All dishes are dairy free, vegan and free of wheat, gluten and refined sugars
Please contact us to discuss your individual preferences and requirements.
Note: menus are seasonal and subject to change accordingly.
Dinner party sit down meal for four to ten people
Avocado and lime soup with a mango salsa
Courgetti (courgette spaghetti) with Marinara sauce and marinated mushrooms and pine nut Parmesan, served with an almond garlic bread.
Light and airy Irish moss chocolate orange mousse served with a caramelised orange zest shard.
Middle-Eastern style buffet up to 30 people
Red cabbage salad with a tahini dressing
Stuffed vine leaves
Buckwheat pita bread
Marinated vegetable kebabs
Gourmet fruit salad
Workshop for 8 people
A workshop would start with approximately 2 hours practical prep followed by a sit-down meal to enjoy the food we’ve prepared.
Cucumber soup with yoghurt mint cream
Tomato soup with onion relish
Leek and sweet potato soup
Cream of mushroom soup
Pesto stuffed mushrooms
Raw cashew cheese
Selection of dips including Hummus, sunflower pate, mock tuna mayonnaise.
Coconut lime pudding
Spinach and pineapple delight
Spiced chai frappe